Monday, May 23, 2011

Tofu..


<< Marinated Tofu Sushi >>

Tofu..Tofu..Tofu...!!! I marinated silken Tofu in Saikyo Miso for 24 hours. It is called "Saikyo Zuke". I made NIGIRI with brown rice. I put a little Saikyo Miso on top of Tofu, and torched.. a little Shiso and red chili pepper for extra flavor...
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2 comments:

  1. UnknownMay 23, 2011 at 9:29 AM

    すごい！ケンケン！ちょークリエイティブ！
    これからも美味しいレポート楽しみにしてます。

    ReplyDelete
  2. kenkenMay 24, 2011 at 1:43 AM

    ちあきさ〜ん、ありがとう！　これからもよろしく！！

    ReplyDelete

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