Halloween...

<< Kabocha Pumpkin croquette ~curry flavor~ >>

Trick or treat???... Smashed kabocha pumpkin mixed with shiitake mushroom, brown rice, onion and mayonnaise.. Salt, pepper and curry powder for spice. It coated with bread crumbs on all sides and deep fry.. Serve with spicy tomato ketchup... 

Nam Pla...

<< Vietnamese style Vegetable Roll >>

Nam pla is a salty, fermented FISH SAUCE with an extremely pungent odor. ... Nam pla is popular throughout Southeast Asia and is known as nuoc nam in Vietnam and as shottsuru in Japan...  Cucumber and shiso leaf roll are wrapped with pan fried kabocha pumpkins and eggplants.. Stir fried chopped garlic and ginger. Add soy sauce, vinegar, sugar, dried japanese chili paper and nam pla in it and boil a little bit... Pour this sauce on the roll and sprinkle crushed peanuts and sesame seeds.. Green onion and chili pepper for accessory...

Pancake...

<< Tofu Pancake >>

I think this is a kind of "Okonomi yaki"...I believe.... I made pancake because I had a lots of ingredients in my refrigerator... tofu, fried potato and tempeh, soybeans, brown rice, cabbage, green onions.... and just make it alike "Okonomi yaki".. Special sauce, mayonnaise and basil flake with accessories... :)