<< Vietnamese style Vegetable Roll >>
Nam pla is a salty, fermented FISH SAUCE with an extremely pungent odor. ... Nam pla is popular throughout Southeast Asia and is known as nuoc nam in Vietnam and as shottsuru in Japan... Cucumber and shiso leaf roll are wrapped with pan fried kabocha pumpkins and eggplants.. Stir fried chopped garlic and ginger. Add soy sauce, vinegar, sugar, dried japanese chili paper and nam pla in it and boil a little bit... Pour this sauce on the roll and sprinkle crushed peanuts and sesame seeds.. Green onion and chili pepper for accessory...
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