<< Leek and Eggplant Steak with Miso Aioli & Cheese >>
1/2" sliced leek and eggplant are cooked on pan until nicely brown...and after, leek is steamed for a while. White miso is mixed with homemade aioli, and pour over on the Veggies.. Also, mozzarella and bread crumbs are sprinkled...and, place in a oven until nice smell.. Enjoy with sun dried tomato and shiso flavored rice boll :))
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