Saturday, June 30, 2012

Orange...

<<Tofu Ball and vegetables with Orange Chicken Sauce>>


Orange chicken sauce!!! Boiled tofu is pressed and water out, and then crushed. Soybeans and chopped onion are mixed well with crushed tofu, starch, a little salt and pepper...and make it small ball. These tofu balls, little potatoes and brussels sprouts are deep fried. Orange chicken sauce is made from soy sauce, vinegar, sugar, sesame oil, garlic, ginger, dried red chili pepper and fresh orange juice... Enjoy home made "orange chicken sauce" with healthy tofu and vegetables instead of chicken meat!!!! 

Friday, June 8, 2012

Millefeuille...

<< Lotus Roots "KABAYAKI" Millefeuille >>

This is alike "Eel OSHI-SUSHI" that is made from lotus roots.. Pasted grated lotus roots and dried seaweed are pan-fried. Dip it in home made kabayaki sauce, and broil. It is piled with sushi rice, cucumber, avocado and shiso leaf..and make it a like millefeuille. Served with wasabi yuzu mayonnaise sauce and kabayaki sauce... Very good :))